Our Story

About Jet's Pizza

Jet's pizza is Brooklyn's boldest pizza destination — born from a passion for real flavors, fresh ingredients, and community. Discover the story behind jets pizza and the people who make it great.

Interior of Jet's pizza restaurant in Brooklyn

10+ Years Serving
Brooklyn

Our Beginning

How Jet's Pizza Was Born

It started with a single brick oven, a family recipe, and a relentless belief that Brooklyn deserved better pizza. In 2013, founder Marcus "Jet" Coleman opened the first Jet's pizza location on Flatbush Ave with nothing but passion, fresh dough, and a vision to redefine what a neighborhood pizzeria could be.

What began as a small counter-service spot quickly became the heartbeat of the neighborhood. Word spread fast — because when you taste Jet's pizza, you understand. Every pie is hand-stretched, every sauce is made from scratch, and every topping is sourced fresh daily from local suppliers across New York.

Today, jets pizza serves hundreds of families every day, but the spirit hasn't changed: bold flavors, honest food, real community.

Hand-Crafted Every Day

Fresh dough prepared daily in-house, never frozen or pre-made.

Locally Sourced Ingredients

We partner with New York farmers and suppliers for peak freshness.

Community First

More than a restaurant — a gathering place for the whole neighborhood.

View Our Menu

What Drives Us

Our Mission & Vision

Three pillars define everything we do at Jet's pizza — from how we source ingredients to how we serve every customer.

Our Mission

To serve Brooklyn's boldest, freshest pizza using time-honored techniques and locally sourced ingredients — making every meal an experience worth remembering.

Our Vision

To be New York's most beloved pizza brand — a place where bold flavors meet real community spirit, expanding thoughtfully while never losing our Brooklyn roots.

Our Promise

Every pizza that leaves our kitchen is made with pride. We promise consistent quality, honest ingredients, and a dining experience that keeps you coming back.

What We Stand For

Our Core Values

Uncompromising Quality

We never cut corners. From the finest mozzarella to the ripest tomatoes, quality is non-negotiable at every step of our process.

Community Commitment

We actively support local farmers, schools, and neighborhood events. Jet's pizza grows when Brooklyn grows — and we're proud to give back.

Bold Innovation

Respecting tradition doesn't mean standing still. We constantly experiment with new flavors, seasonal specials, and creative combinations.

Genuine Hospitality

Every customer is treated like a guest in our home. Warm, friendly service isn't a policy — it's who we are.

Jet's pizza kitchen team preparing fresh pizzas

500+ Pizzas Daily

4.9★ Avg. Rating

Our Journey

The Jet's Pizza Story

From a single oven to Brooklyn's favorite pizza destination — here's how jets pizza grew over the years.

2013 — The Beginning

First Location Opens on Flatbush Ave

Marcus "Jet" Coleman opens the original Jet's pizza with a wood-fired brick oven, a family sauce recipe, and a big dream for Brooklyn. Lines form around the block on opening day.

2015 — Recognition

Named "Brooklyn's Best New Pizzeria"

Just two years in, Jet's pizza earns citywide recognition, winning the Brooklyn Food Awards' top honor for new restaurants. The neighborhood takes notice — and the borough follows.

2017 — Expansion

Delivery & Online Ordering Launch

Responding to overwhelming demand, Jet's pizza launches city-wide delivery and a full online ordering platform — bringing Brooklyn's boldest pizza to kitchens and offices across New York.

2019 — Community

Jet's Pizza Community Kitchen Program

We launch our Community Kitchen initiative — partnering with local schools and nonprofits to provide meal support and pizza-making workshops for Brooklyn youth.

2022 — Innovation

New Menu & Catering Line Introduced

A bold menu refresh brings plant-based options, new specialty pies, and a full-service catering division — cementing Jet's pizza as the go-to for events across New York City.

2024 — Today

Franchise Program & National Growth

Jet's pizza officially launches its franchise program, inviting entrepreneurs nationwide to bring Brooklyn's boldest pizza to their communities. The mission grows — the soul stays the same.

The People Behind the Pie

Meet Our Team

Jet's pizza is built on talented, passionate people who show up every day to craft something extraordinary.

Founder & CEO

Marcus Coleman

The visionary behind Jet's pizza. Marcus built this brand from a single oven and a family recipe into Brooklyn's most-loved pizzeria.

Head Chef

Sophia Rivera

Trained in Naples and NYC, Sophia brings old-world technique and fearless creativity to every signature pie on the Jet's pizza menu.

Operations Director

David Kim

David keeps Jet's pizza running like clockwork — from supply chain to delivery logistics, he ensures every order arrives fresh and on time.

Community & Marketing

Alicia Thomas

Alicia is the voice and heart of Jet's pizza in the community — driving neighborhood partnerships, social media, and events that bring Brooklyn together.

Want to join the Jet's pizza family? We're always looking for passionate people.

Get in Touch